09-30
Food-line drives do not live the life a general timing drive does. Washdown, alkaline foam, caustic at 92 C, chill tunnels and constant changeover change what the belt must survive. This article separates compliance into three arguments - washdown and cleaning, antimicrobial protection, and metal-detectable construction - each with its own evidence trail, then moves to pitch selection (T5 and T10 trapezoidal against AT variants), backing and cover choices for release, grip and hygiene, and cord selection for humid rooms. It closes with sonic tensioning, the sanitation window, tracking and drive architecture, transfer point design, and a grade matrix with an ordering checklist.
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